Toropaire beers are crafted through a wholly artisanal process, including growing the barley, malting the grain, and finishing with a carbonation process in the same bottle you will later hold to enjoy this beer.

This process, combined with the unique qualities of the Coyanco Valley underground water results in an exceptional quality premium beer.

We invite you to try this new beer concept, born from a truly artisanal process in the Region of Bio-Bio – Chile.

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